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Grilled Salmon


Grilled Salmon

  • coconut oil
  • 1 lb salmon (wild caught)
  • 2 tbsp pecans
  • 2 tsp rosemary
  • sea salt

Preheat the oven to 350 degrees. Add a bit of coconut oil to a baking pan,

coat well. Lay the salmon in the pan skin side down.

Chop the pecans. Sprinkle the pecans, rosemary, and sea salt over your fish, then bake for 12-15 minutes. Make sure it flakes easily with a fork; be sure to check the middle portion of the salmon.

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